Royal Viking Pillsbury Danish Doh Mix-50 lb.-1/Case
General Mills
SKU: 394591
Pillsbury(TM) Danish Doh Mix is a premium danish mix used as a great base for danish dough recipes. Our danish and sweet dough mixes offer you baking convenience and consistency while helping you create a variety of signature products. Available in a cost-effective, 50 lb bulk format for larger operations.
- A premium danish mix used as a great base for danish dough recipes. Our danish and sweet dough mixes offer you baking convenience and consistency while helping you create a variety of signature products.
- Available in a cost-effective, 50 lb bulk format for larger operations.
- Delivers a consistent, scratch-like taste and superior results every time that allow you to make a crave worthy danish.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste.
| Item Status | STK |
| Pallet Quantity | 50 |
| Brand | Royal Viking |
| Shelf Life | 186 |
| Material | Food |
| Allergen Statement | Contains Wheat, Milk, Soy And Egg Ingredients. |
| Manufacturer | General Mills |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Mpn | 138815000 |
| Global Product Type | Donut Mix |
| Size | 50 lb. |
| Serving Suggestion | Use To Make A Wide Varierty Of Danish Pastries And Tarts. |
| Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Mono And Diglycerides, Nonfat Milk, Salt, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Color Added, Egg. |
| Storage Instructions | Store In Cool Dry Location. Dough Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Dough; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Mix. Dough Temp: 70°F. Floor Time: Allow Dough To Rest 15-20 Mins. Processing: Spot In From 2-5Oz Of Roll-In Shortening. Any One Or Combination Of Butter, Margarine, And Mulsified Shortening May Be Used As Roll-In Shortening. Give Dough A Series Of Multiple Folds As Is Customary In The Handling Of Danish. Proof: Light After Make-Up. Bake At 380-390° F. |
| Allergens | 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Brazil Nut And Brazil Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Cashew And Cashew Products, 30 Pecan Nut And Pecan Nut Products, 30 Walnut And Walnut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Chestnuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Uom | Case |
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