Royal Lime Flavored Gelatin Mix-2.82 oz.-12/Case MPN# 01077

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Brand: ROYAL

MPN: #01077 made by THE JEL SERT COMPANY

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Family Size Gelatin with Bilingual packaging. Royal is a nostalgic brand with strong presence in the Northeast. Very different consumer than Jell-O: Royal appeals to: Lower income groups Older couples Hispanic families.

Product Features

SABOR ARTIFICIAL / ARTIFICIALLY FLAVORED Gelatin
Certified \K\ Kosher and fat free.
Only 35 calories per serving and fat free.

Product Specifications

Item Status	STK
Mpn	01077
Size Uom	OZ
Temperature Sensitive	DRY
Pallet Quantity	270
Pallet Quantity Per Layer	27
Size	2.82 oz.
Uom	Case
Case Pack	12 per Case
Material	Food
Manufacturer	THE JEL SERT COMPANY
Shelf Life	730
Brand	ROYAL
Country Of Origin	US
Packaging Units	12/EA
Global Product Group	Desserts (Shelf Stable)
Storage Instructions	Shelf Stable, Shelf Stable
Preparation Instructions	Basic Directions: 1) Add 2 Cups Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. 2) Stir In 2 Cups Cold Water. 3) Refrigerate Until Firm, About 4 Hours. Makes 8 (½ – Cup) Servings. For Quick Set: Add 12 Large Ice Cubes In Place Of Cold Water, Stir Until Melted. Refrigerate Until Firm, About 1 ½ Hours. To Mold Gelatin: Do Not Use Quick Set Method. Following Basic Directions, Decrease Cold Water To 1½ Cups. To Unmold, Loosen Edges Of Gelatin From Mold With Tip Of Knife; Dip Mold Just To Rim In Warm Water For 5 To 10 Seconds. Shake To Loosen. Top With Plate, Invert Plate And Mold. Remove Mold. To Add Fruits Or Vegetable: Drain Well And Add Up To 3 Cups When Chilled Gelatin Is Slightly Thickened. Caution: Gelatin Will Not Set If Fresh Or Frozen Pineapple, Mango, Guava, Fig, Papaya, Ginger Root Or Kiwi Fruit Or Other Juice Is Added. Canned Pineapple May Be Used., Instrucciones De Preparación: 1) Agregar Dos Tazas De Agua Hirviendo Al Contenido Del Paquete Y Revolver Aproximadamente Por 2 Minutos Hasta Que Se Disuelva Totalmente. 2) Agregar Dos Tazas De Agua Fría Y Revolver Bien. 3) Refrigerar Hasta Que Adquiera Consistencia Firme (Aproximadamente 4 Horas). Rinde 8 Porciones (½ – Taza) Porción. Para Acelerar El Cuajado: Agregar 12 Cubos Grandes De Hielo En Lugar De Agua Fría Y Revolver Hasta Que Los Cubos Se Derritan. Refrigerar Hasta Que Adquiera Consistencia Firme (Aproximadamente 1.5 Horas). Para Preparar La Gelatina En Moldes: No Usar El Tipo De Preparación Para Acelerar El Cuajado. Seguir Las Instrucciones Normales De Preparación, Pero Agregando Solamente 1.5 Tazas De Agua Fría. Para Sacar La Gelatina Del Molde, Separar Los Bordes Con La Punta De Un Cuchillo Y Sumergir El Molde En Agua Caliente Hasta El Borde Del Mismo, Durante 5 A 10 Segundos. Agitar El Molde Para Aflojar El Contenido, Cubrirlo Con Un Plato Y Dar Vuelta El Conjunto Para Invertir La Posición (Molde Arriba). Quitar El Molde. Para Agregar Frutas O Verduras: Se Pueden Agregar Hasta 3 Tazas De Frutas O Verduras (Escurrirlas Bien Antes De Agregarlas) Cuando La Gelatina Recién Comienza A Cuajárse. Advertencia: La Gelatina No Se Cuajará Normalmente Si Se Agrega Piña, Mango, Guayaba, Higo, Papaya, Jengibre O Kiwi Fresco O Congelado, Ya Sea En Forma De Fruta O Jugo. Se Puede Utilizer Piña Envasada., Basic Directions: 1) Add 2 Cups Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. 2) Stir In 2 Cups Cold Water. 3) Refrigerate Until Firm, About 4 Hours. Makes 8 (½ – Cup) Servings.
Serving Suggestion
Cooking Instructions	Mix, Mix, Mix, Mix
Diet Types	Kosher, Free From Gluten
Ingredients	Sugar, Gelatin, Fumaric Acid, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame*, Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Processing Time	5-10 Business Days

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams	3% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams	0% Of Daily Recommendation
Sodium: 110 Milligrams	5% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 8 Grams	16% Of Daily Recommendation
Sugar, Added: 8 Grams	16% Of Daily Recommendation