Rocher Ferrero Fine Hazelnut Chocolates-5.3 oz.-12/Case
Ferrero Retail
SKU: 543998
Fine Hazelnut Chocolates
- 12 delicious Ferrero Rocher chocolate candies, presented in an gold gift box, the perfect gift for loved ones
| Item Status | STK |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Size | 5.3 oz. |
| Shelf Life | 240 |
| Storage Instructions | Shelf Stable, 64°F - 72°F |
| Pallet Quantity Per Layer | 24 |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (Milk), Lowfat Cocoa Powder, Lecithin As Emulsifier (Soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor. |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Mpn | 12122 |
| Preparation Instructions | No Prep Instructions Required |
| Country Of Origin | Canada |
| Manufacturer | Ferrero Retail |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish |
| Pallet Quantity | 96 |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Brand | Rocher |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Allergen Statement | Contains Tree Nuts (Hazelnuts), Wheat, Milk, Soy. |
| Uom | Case |
| Calcium: 38 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 150 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 27% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 6% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1.9 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Potassium: 92 Milligrams | 2% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 14% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |
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