Name: Rip Van Low Sugar Dutch Caramel & Vanilla Wafels-1.16 oz.-12/Box-4/Case
Brand: Rip Van Inc.
SKU: 721876
Price: 63.18 USD
Availability: InStock

Rip Van Low Sugar Dutch Caramel & Vanilla Wafels-1.16 oz.-12/Box-4/Case

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Price

In stock
Inventory on the way

Brand: Rip Van

MPN: #3341 made by Rip Van Wafels

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Delicious, healthier alternative snack food, with lower sugar and higher fiber than most cookies & health bar. Made with simple, clean NON-GMO ingredients. Perfect for foodservice, retail or online.

Product Features

HEALTHY SNACK WITH ONLY 3G OF SUGAR: Contains 3g of Sugar, 0g Trans Fat, 120 calories, and 6g of Fiber in each 33g stroopwafel
SIMPLE CLEAN INGREDIENTS: No artificial colors or flavors, preservatives, trans fat, soy, or high fructose corn syrup
AUTHENTIC FLAVOR FROM NATURAL INGREDIENTS: Snack wafers made with a blend of bourbon vanilla, cinnamon and molasses

Product Specifications

Item Status	STK
Case Pack	4/Case 12 Per Box
Material	Food
Uom	Case
Processing Time	5-10 Business Days
Mpn	3341
Pallet Quantity	160
Hazardous Material	No
Temperature Sensitive	4TH TEMP - HEAT Sensative
Brand	Rip Van
Size	1.16 oz.
Pallet Quantity Per Layer	20
Manufacturer	Rip Van Wafels
Shelf Life	365
Country Of Origin	CA
Packaging Units	12/CA 4/EA
Global Product Group	Biscuits/Cookies (Shelf Stable)
Storage Instructions	Dry
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat, Ready To Eat
Diet Types	Kosher
Ingredients	Chicory Root Fiber, Wheat Flour, Palm Fruit Oil, Butter, Cane Sugar, Vegetable Glycerin, Chickpea Flour, Eggs, Sea Salt, Vanilla Extract, Organic Cinnamon, Sunflower Lecithin, Oat Fiber, Baking Soda, Monkfruit Extract.Sustainably Sourced
Allergens	Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 8 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams	7% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 4 Grams	18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams	9% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams	20% Of Daily Recommendation
Potassium: 15 Milligrams	2% Of Daily Recommendation
Sodium: 105 Milligrams	4% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 3 Grams	20% Of Daily Recommendation
Sugar, Added: 3 Grams	20% Of Daily Recommendation