Rightrice Spanish Case-7 oz.-6/Case
Planting Hope Brands
SKU: 758549
We love rice. That’s what inspired us to create a brand-new grain made from 90% veggies that’s as delicious as rice (and cooks even faster!). RightRice® is even more nutritious, with 11g of complete protein per serving (more than double the protein in white rice!) and delivers all 9 essential amino acids.
Item Status | SPO |
Material | Food |
Uom | Case |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | Planting Hope Brands, LLC |
Brand | RightRice |
Packaging Units | 6/EA |
Global Product Group | Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
Storage Instructions | Store In A Cool Dry Place. Keep Sealed, Store In A Cool Dry Place |
Preparation Instructions | To Cook The Entire Package, Use 1 1/3 Cups Of Water (Or 1 Cup Of Water For Each 1 Cup Of Rightrice). In A Medium Saucepan, Bring Water To A Boil. Add Rightrice Immediately Remove From Heat And Cover. Let Stand For 10 Minutes Off Heat. Fluff With A Fork, Let Sit For 2-3 More Minutes And Enjoy |
Serving Suggestion | |
Cooking Instructions | Boil |
Diet Types | Free From Gluten |
Ingredients | Lentil Flour, Chickpea Flour, Pea Fiber, Riceflour, Sunflower Oil, Sea Salt, Vegetable Powders (Red Bellpepper, Tomato, Onion, Garlic), Chili Pepper, Parsley, Paprikaextract (Color), Citric Acid, Sugar, Malic Acid, Jalapeno Pepperpowder, Spices, White Distilledvinegar, Natural Flavors |
Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
Size | 7 oz. |
Pallet Quantity Per Layer | 34 |
Pallet Quantity | 170 |
Hazardous Material | No |
Mpn | RRC-7-3901 |
Case Pack | 6/Case |
Processing Time | 5-10 Business Days |
Calcium: 33 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 2% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2.5 Milligrams | 12% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 26% Of Daily Recommendation |
Potassium: 385 Milligrams | 7% Of Daily Recommendation |
Sodium: 320 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 1% Of Daily Recommendation |