Bacon on the Go is a completely unique, fully-cooked bacon product that you can eat right out of the package — this is not chunks of dry bacon jerky, this is a full slice of perfectly cooked bacon individually packaged in an easy-to open peel-down bag. We wood-smoke thick cuts of bacon for hours with real dark brown sugar, our handmade rub, and a variety of spices to create the greatest tasting piece of meat known to man. With 5 g of protein per stick, you can fill your craving for a sweet and exciting treat while getting the protein you need to stay strong. Bacon on the Go is convenient, too; you can take it everywhere without worrying about keeping it cold. Each caddy comes with 12 Sweet individually packaged strips of bacon in a convenient rip-open caddy ready for display.
- Riffs Smokehouse provides 100% real Candied Bacon.
- Our Bacon is shelf stable and can be enjoyed On the GO.
- This is a perfect single serve meat snack to get that sugar and protein anywhere you need.
- 12 Count Sweet Slices
- Bacon on the Go Sweet Single
| Item Status | STK |
| Mpn | 37906 |
| Hazardous Material | No |
| Pallet Quantity | 84 |
| Pallet Quantity Per Layer | 12 |
| Size | 0.7 oz. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Shelf Life | 364 |
| Packaging Units | 12/PK 12/EA |
| Global Product Group | Snacks Other |
| Storage Instructions | Refrigerate After Opening, Refrigerate After Opening |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Bacon, Dark Brown Sugar, Sugar, Salt, Spices. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Erythorbate, Sodium Nitrite |
| Allergens | Contains Pork And Its Derivatives |
| Brand | Riff's |
| Manufacturer | Riff's Smokehouse |
| Country Of Origin | United States |
| Calcium: | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 6% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 12% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 3% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |