MUST HAVE SPATULAS FOR USE IN BAKING AND GRILLING: STRAIGHT OR ANGLED, WIDE OR NARROW Uses: Smoothing creams, pastry, icing, etc. Lifting and flipping crepes and pancakes Grill, meat cooking , planchas, etc. Pro Flex Features: Stainless Steel PP Handle 5 HACCP Inserts, Multiple Colors To Designate Usage & Avoid Cross Contamination. Hazard Analysis Critical Control Point (HACCP) White: Milk Blue: Seafood Green: Processed or Cooked Meat Yellow: Chicken Red: Raw Meat