Realemon Lemon Juice-48 fl oz.s-8/Case
Motts Usa Food Service
SKU: 523333
TRUSTED QUALITY SINCE 1934. 100% LEMON JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS. NATURAL STRENGTH. THE JUICE OF ABOUT 32 QUALLITY LEMONS. TRY REALIME® FOR A DIFFERENT CITRUS TWIST IN YOUR FAVORITE FOODS & BEVERAGES!
- 100% LEMON JUICE FROM CONCENTRATE
- 100% LEMON JUICE FROM CONCENTRATE
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Lemon Flavoring |
| Pallet Quantity Per Layer | 15 |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Mpn | 10002637 |
| Case Pack | 8/Case |
| Size | 48 fl. oz.. |
| Shelf Life | 330 |
| Manufacturer | 0014800000009 |
| Country Of Origin | US |
| Brand | REALEMON |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Shake Well Before Using. |
| Preparation Instructions | Shake Well Before Using. |
| Serving Suggestion | The Easy Alternative To Fresh Lemons! 1/2 Cup Realemon = 1/2 Cup Fresh Lemon Juice. 3 Tablespoons Realemon = Juice Of About 1 Medium Lemon.creamy Lemon Pie: 3 Egg Yolks. 1 (14-Ounce) Can Sweetened Condensed Milk. 1/2 Cup Realemon®. 2 Or 3 Drops Yellow Food Coloring, Optional. 1 (8- Or 9-Inch) Baked Pastry Shell Or Graham Cracker Crumb Crust. Whipped Cream Or Whipped Topping. Preheat Oven To 325°. Beat Egg Yolks In Medium- Sized Bowl With Rotary Beater Or Fork; Gradually Beat In Condensed Milk And Realemon®. Stir In Food Coloring If Desired. Pour Into Pastry Shell Or Crumb Crust. Bake 30 To 35 Minutes Or Until Set. Remove From Oven. Cool 1 Hour. Chill At Least 3 Hours. Before Serving, Spread Whipped Topping Over Pie. Refrigerate Leftovers. Makes 8 Servings. |
| Cooking Instructions | Prepared, Prepared |
| Ingredients | Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. |
| Allergens | Free From Sesame Seeds And Their Derivates, May Contain Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, May Contain Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Fibre, Water-Insoluble: 0 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Magnesium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Niacin, Preformed: 0 Milligrams | 0.0% Of Daily Recommendation |
| Phosphorus: 0 Milligrams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Riboflavin: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin B-12: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin B6 Unk.: 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Number of International Units | 0.0% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 0 Number of International Units | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
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