Rao's Homemade Penne 6/16 oz.-16 oz.-6/Case
Sovos Brands
SKU: 738102
Bring home the famous taste of Raos Homemade pastas! Our delicious Penne is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Spaghetti is a long, thin cylindrical pasta that comes from the Italian word "spaghetto," meaning "thin string" or "twine." It pairs well with traditional tomato-based sauces like Rao's Homemade Marinara. Delicious speaks for itself!
- IMPORTED FROM ITALY: Our Rao's Homemade pastas are imported from Italy so you can have delicious Italian pasta right at your table.
- HOUSE-MILLED: We house-mill our semolina flour in the traditional way to ensure the perfect flavor and texture.
- DRIED SLOW & LOW: Our slow and low drying process maximizes the al dente texture and flavor.
- IMPORTED FROM ITALY: Our Rao's Homemade pastas are imported from Italy so you can have delicious Italian pasta right at your table.
- HOUSE-MILLED: We house-mill our semolina flour in the traditional way to ensure the perfect flavor and texture.
- DRIED SLOW & LOW: Our slow and low drying process maximizes the al dente texture and flavor.
| Item Status | STK |
| Cooking Instructions | Boil, Boil |
| Pallet Quantity | 120 |
| Preparation Instructions | Use 6 Quarts Of Water For Each Pound Of Pasta. Bring To A Boil. Toss In A Pinch Of Salt. Add Pasta To Boiling Water. Stir Occasionally. Cook For 12-14 Minutes And Drain. Serve With Your Favorite Rao's Homemade Sauce. |
| Mpn | 03-00120 |
| Country Of Origin | It |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Ingredients | Durum Wheat Semolina |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Packaging Units | 6/EA |
| Size | 16 oz. |
| Brand | Rao's Homemade |
| Manufacturer | Sovos Brands |
| Material | Food |
| Serving Suggestion | |
| Pallet Quantity Per Layer | 20 |
| Storage Instructions | Store In A Cool, Dry Place. |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Shelf Life | 1095 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 120 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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