Ramen Souper 6 Pack Soy Sauce Flavored Ramen Noodle Soup 4/18 Oz.

Maruchan SKU: 487128

Ramen Souper 6 Pack Soy Sauce Flavored Ramen Noodle Soup 4/18 Oz.

Maruchan SKU: 487128
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$9.81 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Ramen Souper
  • MPN: #00041789906244 made by Maruchan Inc
  • Order Processing: 5-10 Business Days + Delivery Time

America's Finest Ramen Noodle Soups

Item Status SPO
Mpn 00041789906244
Pallet Quantity 120
Hazardous Material No
Case Pack 4/18 oz.
Size 18 oz.
Pallet Quantity Per Layer 12
Shelf Life 365
Manufacturer Maruchan Inc
Country Of Origin US
Brand RAMEN Souper
Packaging Units 4/EA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions Store In A Cool Dry Place
Preparation Instructions Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Min. 3.(Nbsp)Serve When The Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings.
Serving Suggestion
Cooking Instructions Unspecified
Ingredients Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.
Processing Time 5-10 Business Days
Calcium: 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams 9% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 190 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 70 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 3.5 Grams 18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams 11% Of Daily Recommendation
Iron (iron, total): 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4% Of Daily Recommendation
Sodium: 890 Milligrams 37% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 2% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
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