Ramen Souper 6 Pack Beef Flavored Ramen Noodle Soup-18 oz.-4/Case
Maruchan
SKU: 487127
America's Finest Ramen Noodle Soups
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Size | 18 oz. |
| Pallet Quantity Per Layer | 12 |
| Mpn | 00041789906220 |
| Case Pack | 4/Case |
| Country Of Origin | US |
| Brand | RAMEN Souper |
| Shelf Life | 365 |
| Manufacturer | Maruchan Inc |
| Packaging Units | 4/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes Two 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cool, Serve And Enjoy. |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric. (Nbsp)Soup Base: Salt, Sugar, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Vegetables (Garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate. |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Sodium: 790 Milligrams | 33% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 2% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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