Raffaello Ballotin Candy Box-5.3 oz.-6/Case
Ferrero Retail
SKU: 544012
When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. It represents a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions. Raffaello – more than a thousand words.
- 15 delicious Ferrero Raffaello Almond Coconut candies, presented in an impressive white ballotin gift box, a perfect gift for this Valentine's day
- 15 delicious Ferrero Raffaello Almond Coconut candies, the perfect Christmas, hostess, or Secret Santa gifts for loved ones this holiday season
| Item Status | SPO |
| Brand | RAFFAELLO |
| Country Of Origin | PL |
| Pallet Quantity Per Layer | 10 |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Size | 5.30 oz. |
| Mpn | 14115 |
| Material | Food |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Shelf Life | 240 |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Storage Instructions | Shelf Stable, 64°F - 72°F |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Ingredients | Dry Coconut, Vegetable Oils (Palm And Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Lecithin As Emulsifier (Soy), Natural And Artificial Flavors, Sodium Bicarbonate As Leavening Agent, Salt. |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Manufacturer | FERRERO U.S.A. INC. |
| Uom | Case |
| Preparation Instructions | No Prep Instructions Required |
| Calcium: | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 130 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 45% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams | 22% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Sodium: 35 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Potassium: 114 Milligrams | 2% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14% Of Daily Recommendation |
| Fat, Total (fat, total): 15 Grams | 19% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 5% Of Daily Recommendation |
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