Quest Loaded Taco Chips-1.1 oz.-8/Case
Simply Good Foods
SKU: 708166
Tortilla Style Protein Chips are baked to perfection with the taste and crunch you need to feed your flavor cravings. Each bag of Quest Tortilla Style Protein Chips has 18-20 grams of protein and 4 grams of net carbs per serving
Item Status | STK |
Case Pack | 8/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Shelf Life | 365 days |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Global Product Type | Protein Chips |
Pallet Quantity Per Layer | 20 |
Pallet Quantity | 140 |
Mpn | 102620 |
Hazardous Material | No |
Size | 1.10 oz. |
Manufacturer | Quest Nutrition |
Country Of Origin | US |
Brand | Quest Nutrition |
Packaging Units | 6/CA 8/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Storage Ambient Conditions 65-85F. |
Preparation Instructions | Ready To Eat, Unspecified |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Unspecified |
Ingredients | Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Psyllium Husk, Salt Contains Less Than 2% Of The Following: Soluble Corn Fiber, Sour Cream (Cream, Non-Fat Milk, Cultures), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Powder, Onion Powder, Tomato Powder, Garlis Powder, Green Bell Pepper, Paprika, Spice, Chia Seed, Yeast, Turmeric Oleoresin (Color), Acacia Gum, Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Steviol Glycosides (Stevia). |
Allergen Statement | Contains: Milk, Contains: Milk |
Allergens | Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Milk And Its Derivates |
Calcium: 170 Milligrams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
Sodium: 340 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 19 Grams | 38% Of Daily Recommendation |
Energy, Percent Contributed By Fat: 40 Calorie | International Table (IT) |
Fat, Total (fat, total): 4.5 Grams | 7% Of Daily Recommendation |