Quest Chips Chili Lime 8 Pack-1.1 oz.-8/Case
Simply Good Foods
SKU: 710104
Tortilla Style Protein Chips are baked to perfection with the taste and crunch you need to feed your flavor cravings
| Item Status | STK |
| Global Product Type | Protein Chips |
| Storage Instructions | Storage Ambient Conditions 65-85F., Store Ambient Conditions 65-85F |
| Material | Food |
| Manufacturer | Simply Good Foods |
| Ingredients | Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Psyllium Husk, Salt Contains Less Than 2% Of The Following: Onion Powder, Paprika, Spice, Chia Seed, Vinegar Powder, Lime Juice Powder, Suger**, Yeast, Citric Acid, Turmeric Oleoresin (Color), Paprika Extract (Color), Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Steviol Glycosides (Stevia) |
| Size | 1.1 oz. |
| Serving Suggestion | |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergen Statement | Contains: Milk |
| Pallet Quantity Per Layer | 20 |
| Mpn | 102618 |
| Pallet Quantity | 140 |
| Brand | Quest |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Shelf Life | 365 days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Packaging Units | 6/CA 8/EA |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Sodium: 340 Milligrams | 14% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 40% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |