Quest Chips 8 Pack Nacho-1.1 oz.-8/Case
Simply Good Foods
SKU: 709408
Quest Tortilla Style Protein Chips are baked to perfection with the taste and crunch you need to feed your flavor cravings
Item Status | STK |
Case Pack | 8/Case |
Material | Food |
Uom | Case |
Global Product Type | Protein Chips |
Pallet Quantity Per Layer | 20 |
Pallet Quantity | 140 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Mpn | 102616 |
Processing Time | 5-10 Business Days |
Size | 1.10 oz. |
Shelf Life | 365 |
Manufacturer | Quest Nutrition |
Country Of Origin | US |
Brand | Quest Nutrition |
Packaging Units | 8/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | Storage Ambient Conditions 65-85F. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Ingredients | Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Vegetable Oil (Sunflower, Canola, And/Or Soybean Oil), Calcium Caseinate, Corn Starch, Natural Flavors, Soluble Corn Fiber, Psyllium Husk.Contains Less Than 2% Of The Following: Salt, Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Powder, Butter (Cream, Annatto), Tomato Powder, Onion Powder, Garlic Powder, Spice, Nonfat Dry Milk, Whey Powder, Chia Seed, Paprika Extract (Color), Turmeric Oleoresin (Color), Lecithin (Sunflower, Canola, And/Or Soy Lecithin), Calcium Carbonate, Yeast Extract, Stevia Sweetener. |
Allergen Statement | Contains: Milk, Contains: Milk |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, Contains Milk And Its Derivates |
Calcium: 180 Milligrams | 15% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 0.2 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Sodium: 340 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 18 Grams | 36% Of Daily Recommendation |
Sugars, Total: 1 Grams | 1% Of Daily Recommendation |
Energy, Percent Contributed By Fat: 50 Calorie | International Table (IT) |
Fat, Total (fat, total): 6 Grams | 9% Of Daily Recommendation |