Purely Elizabeth Maple Almond Butter-1 Each-6/Case
Purely Elizabeth
SKU: 688451
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Manufacturer | Purely Elizabeth |
| Brand | Purely Elizabeth |
| Global Product Group | Cereals Products - Ready to Eat (Shelf Stable) |
| Ingredients | Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Maple Syrup, Almond Butter, Sunflower Seeds, Almonds, Organic Amaranth Puffs, Organic Quinoa Flakes, Organic Chia Seeds, Cinnamon, Sea Salt. |
| Allergen Statement | Made In A Facility That Also Processes Soy, Milk, Eggs, Peanuts And Other Tree Nuts. Contains Coconut And Almonds Glutamates Not Intentionally Included., Made In A Facility That Also Processes Soy, Milk, Eggs, Peanuts And Other Tree Nuts. Contains Coconut And Almonds Glutamates Not Intentionally Included. |
| Storage Instructions | Close Bag Store In A Cool Dry Place. |
| Allergens | Contains Almond And Almond Products, 30 Glutamate And Their Derivatives, Contains Coconuts And Their Derivatives, Contains Tree Nuts And Their Derivatives, Contains Coconuts And Their Derivatives, 30 Glutamate And Their Derivatives, Contains Almond And Almond Products |
| Global Product Type | Granola |
| Material | Food |
| Pallet Quantity | 128 |
| Pallet Quantity Per Layer | 16 |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Size | 10 oz. |
| Diet Types | Vegan, Free From Gluten |
| Mpn | 111631 |
| Uom | Case |
| Calcium: 24 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10% Of Daily Recommendation |