Purely Elizabeth Banana Nut Butter Granola Grain Free-1 Each-6/Case
Purely Elizabeth
SKU: 688449
Purely Elizabeth Grain Free Banana Nut Butter Granola is made with banana puree, rich cashews and hints of vanilla. Our keto nut granola recipe has nuts, superfood seeds and coconut sugar for a crunchy texture and delicious salty sweet taste. It is all the flavor you crave, free of oats and grains! Enjoy our grain free granola with milk, fresh fruit and yogurt, on oatmeal or on its own as a keto snack
| Item Status | STK |
| Mpn | 111221 |
| Preparation Instructions | Ready To Eat |
| Storage Instructions | Room Temperature |
| Manufacturer | Purely Elizabeth |
| Brand | Purely Elizabeth |
| Global Product Group | Cereals Products - Ready to Eat (Shelf Stable) |
| Global Product Type | Granola |
| Material | Food |
| Pallet Quantity | 128 |
| Pallet Quantity Per Layer | 16 |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 1 ea. |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Diet Types | Vegan, Free From Gluten |
| Shelf Life | 274 |
| Uom | Case |
| Allergens | Free From Glutamate And Their Derivatives, Contains Coconuts And Their Derivatives, Contains Cashew And Cashew Products, Free From Glutamate And Their Derivatives, Contains Coconuts And Their Derivatives, Contains Cashew And Cashew Products |
| Ingredients | Cashews, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Coconut Sugar, Organic Banana Purée (Organic Banana, Citric Acid, Ascorbic Acid (To Preserve Freshness)), Organic Coconut Flakes, Cashew Butter, Organic Coconut Oil, Organic Chia Seeds, Organic Hemp Seeds, Vanilla Extract, Cinnamon, Sea Salt. |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 105 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 6% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7% Of Daily Recommendation |