Portion Pac Buttermilk Ranch Packets Dressing Single Serve-12 Gram-200/Case
The Kraft Heinz Company
SKU: 333049
PPI Buttermilk Ranch Dressing, Single Serve 12 g. Pouches, Pack of 200. Experience all of the vibrant and authentic salad dressing flavors at a cost-effective price point. On your next outing make sure to bring along a Buttermilk Ranch Dressing packet as i
Item Status | STK |
Case Pack | 200/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 12 grm. |
Pallet Quantity Per Layer | 25 |
Mpn | 00716037228101 |
Hazardous Material | No |
Pallet Quantity | 200 |
Global Product Type | Portion Packs |
Shelf Life | 120 days |
Manufacturer | Kraft Foods Inc. |
Brand | PPI |
Country Of Origin | US |
Subbrand | POLKA DOT |
Packaging Units | 200/CA |
Global Product Group | Dressings/Dips (Shelf Stable) |
Storage Instructions | Pallet Wood Ambient Prevailing Conditions, Box/Carton Corrugated Or Solid Ambient Prevailing Conditions |
Preparation Instructions | See Case Packaging For More Information About Preparation And Cooking Suggestions |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Soybean Oil, Water, Distilled White Vinegar, Corn Syrup, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Salt, Vitamin A Palmitate, Vitamin D3, Cultures), Sugar, Contains Less Than 2% Of The Following: Enzyme Modified Egg Yolks, Salt, Egg Yolks, Modified Food Starch, Inactive Dried Yeast, Monosodium Glutamate, Phosphoric Acid, Lactic Acid, Garlic Powder, Sodium Benzoate And Potassium Sorbate As Preservatives, Xanthan Gum, Polysorbate 60, Onion Powder, Natural Flavor, Dehydrated Parsley, Cultured Cream, Calcium Disodium Edta To Protect Flavor, Buttermilk Powder, Soy Lecithin. |
Allergen Statement | Contains: Milk, Egg, Soy., Contains: Milk, Egg, Soy., Contains: Milk, Egg, Soy. |
Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Eggs And Their Derivates |
Sodium: 105 Milligrams | 5.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 4.0% Of Daily Recommendation |
Fat, Total (fat, total): 5 Grams | 6.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 1.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |