Plochman's Bourbon Mustard Bulk-1 Gallon-2/Case
Girard's Food Service Dressing
SKU: 691188
PLOCHMAN'S BOURBON MUSTARD
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 21 |
Size | 1 gal. |
Pallet Quantity | 105 |
Global Product Type | Specialty Mustard |
Hazardous Material | No |
Mpn | 7008088091 |
Processing Time | 5-10 Business Days |
Case Pack | 2/Case |
Shelf Life | 365 |
Brand | PLOCHMAN'S MUSTARD |
Manufacturer | PLOCHMAN INC. |
Country Of Origin | US |
Global Product Group | Mustard (Shelf Stable) |
Storage Instructions | Ambient |
Preparation Instructions | Ready To Eat |
Serving Suggestion | I Tsp. |
Cooking Instructions | Ready To Eat |
Ingredients | Spicy Brown Mustard (White Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Spices), Sugar, Brown Sugar, Bourbon, Honey, Molasses, Water, Salt, Corn Starch, Natural Flavors, Spices, Xanthan Gum. |
Allergens | Contains Mustard And Its Derivates, Free From Sulfur Dioxide And Sulfits, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 4 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Sodium: 60 Milligrams | 3.0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0.0% Of Daily Recommendation |
Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |