Pipsnacks Llc Single Serve Cheddar Cheeseballs-1 oz.-24/Case
Pipsnacks Llc
SKU: 763594
We were obsessed with cheese balls as kids, and we still are! They’re a perfectly poppable, deliciously cheesy snack. But once we started paying attention to the ingredients in the fluorescent ones we all know, we didn’t feel good about eating or sharing them, so we decided to make our own. Using our heirloom corn, real cheddar cheese, and color that comes from paprika, we bake our cheese balls to perfection, creating the most irresistibly cheesy and crunchy snack! So go ahead, keep munching. We hope you love them as much as we do!
- Non-GMO
- High Fiber
- Whole Grain
- Gluten Free
- 20% less fat than the leading cheese puff
- Real Cheddar Cheese
- Baked, Not Fried
- Made with Heirloom Corn
- 100% Real, Non-GMO Ingredients
- Gluten Free
- As Seen on Shark Tank
| Item Status | STK |
| Packaging Units | 24/EA |
| Storage Instructions | Store In A Dry Place, Store In A Dry Place |
| Global Product Group | Doodles/ Puffs |
| Allergens | Contains Milk And Its Derivates, 30 Soybean And Its Derivatives, 30 Sesame Seeds And Their Derivates |
| Brand | Pipsnacks Llc |
| Subbrand | Pipcorn |
| Manufacturer | Pipsnacks Llc |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Mpn | CBC1C24 |
| Shelf Life | 240 |
| Pallet Quantity Per Layer | 6 |
| Diet Types | Free From Gluten |
| Case Pack | 24 per Case |
| Ingredients | Ground Cornmeal, Sunflower Oil And/Or Canola Oil, Cheddar Cheese (Whey, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Lactic Acid, Paprika Extract [Color], Citric Acid) |
| Size | 1 oz. |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | United States |
| Preparation Instructions | Ready To Eat, Open And Serve |
| Pallet Quantity | 72 |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
| Calcium: 38 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 85 Milligrams | 2% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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