We were obsessed with cheese balls as kids, and we still are! They’re a perfectly poppable, deliciously cheesy snack. But once we started paying attention to the ingredients in the fluorescent ones we all know, we didn’t feel good about eating or sharing them, so we decided to make our own. Using our heirloom corn and real cheddar cheese, we bake our cheese balls to perfection, creating the most irresistibly cheesy and crunchy snack! So go ahead, keep munching. We hope you love them as much as we do!