Pioneer Trans Fat Free Cornbread Mix-5 lb.-6/Case
Ch Guenther
SKU: 605806
At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of cornbread mix we produce, giving you warm, savory cornbread batch after batch.
| Item Status | STK |
| Serving Suggestion | Cornbread, Corn Muffins, Corn Sticks, Pot Pies, Casserole Topping |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (Yellowcorn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Contains Less Than 2% Of: Buttermilk, Dextrose, Nonfat Milk, Salt, Whey, Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Caseinate, Whey Protein Concentrate, Mono & Diglycerides, Modified Wheat Starch. |
| Preparation Instructions | Machine Mixing: Preheat A Standard Oven To 425°F (375°F Convection Oven). Oil Lightly An 18X26-Inch Sheet Pan For A Full Batch, 13X18 Sheet Pan For Half Batch. Pour Water Into A 12-Quart Mixing Bowl. Add Deluxe Corn Bread Mix. Mix With A Paddle On Low Speed (1) For 30 Seconds. Scrape Down Bowl And Paddle. Mix On Low Speed (1) Another 30 Seconds. Pour Batter Into Prepared Pan. Bake In Standard Oven 20 To 23 Minutes (17 To 19 Minutes In A Convection Oven).Hand Mixing: Preheat A Standard Oven To 425°F (375°F Convection Oven). Oil Lightly An 18X26-Inch Sheet Pan For A Full Batch, 13X18 Sheet Pan For Half Batch. Pour Water Into A Large Mixing Bowl. Add Deluxe Corn Bread Mix. Mix With A Wire Whisk Until Well Blended. Pour Batter Into Prepared Pan. Bake In Standard Oven 20 To 23 Minutes (17 To 19 Minutes In A Convection Oven). |
| Subbrand | FSDCHG |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | Ch Guenther |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Brand | Pioneer |
| Size | 5 lb. |
| Storage Instructions | Store In A Cool, Dry Place |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 213513 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Type | Cornbread Mix |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Pallet Quantity | 72 |
| Uom | Case |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 70 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 12.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4.0% Of Daily Recommendation |
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