Pillsbury Donut Mix Raised Donut-50 lb.-1/Case
General Mills
SKU: 346112
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Pillsbury(TM) Donut Mix Raised 365 is a raised donut mix that delivers good shelf life, tender texture and flavorful taste which allows you to customize. This mix will consistently produce great-tasting raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for muffins and donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
Item Status | STK |
Case Pack | 1/Case |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 5 |
Pallet Quantity | 50 |
Size | 50 lb. |
Brand | Pillsbury |
Hazardous Material | No |
Mpn | 138159000 |
Global Product Type | Donut Mix |
Processing Time | 5-10 Business Days |
Manufacturer | GENERAL MILLS INC |
Shelf Life | 186 |
Country Of Origin | US |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Keep In A Dry Cool Place. Do Not Eat Raw Donut Batter |
Preparation Instructions | Suggested Handling Directions: Large Batch: 50 Lb. Raised Donut Mix, 22 Lb. 8 Oz. Water 45% (Variable), 2 Lb. Yeast 4% (Variable), Small Batch: 18Lb., 8 Lb. 5 Oz. (1 Gal), 12 Oz. Mix: Mix On Low Speed 1 Minute. Mix On Medium Speed To Full Development. (Dough Is Dry, Smooth And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 80° F, Fermentation: 45 Minutes, Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Fry Temp: 375° F. Using Instant Yeast: Large Batch: 50 Lb. Raised Donut Mix, 24 Lb. Water 48% (Variable), 12 Oz. Instant Yeast* (Var.); Small Batch: 17 Lb., 8 Lb. 5 Oz., 4 Oz. *See Manufacturer's Suggested Handling. Place: Water Into Bowl, Add Mix And Begin Mixing On Low Speed Until Dough Starts To Form (Approx. 1 Min). Add Instant Yeast Slowly On Low Speed. Mix: Mix On Medium Speed To Full Development. (Dough Is Dry Smooth, And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 84-88° F. Fermentation: Allow Dough To Come To A Full Rise (Approx. 45 Min.) Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Bake Temp: 375° F. |
Serving Suggestion | This Mix Will Consistently Produce Great-Tasting Raised Donuts With Excellent Volume, Symmetry, And Crust Color With Donut Skin That Is Ideal For Glazes, Icings, Or Sugar. Great For Muffins And Donuts. |
Cooking Instructions | Bake, Fry |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Salt, Mono And Diglycerides, Defatted Soy Flour, Modified Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Sodium Stearoyllactylate, Color Added, Egg. |
Allergen Statement | Contains Wheat, Soy, Milk And Egg Ingredients. |
Allergens | 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Pecan Nut And Pecan Nut Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
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