Name: Pik-Nik Single Serve Cheddar Cheese Shoestring Potatoes-1.5 oz.-48/Case
Brand: Pik-Nik
SKU: 733442
Price: 58.61 USD
Availability: InStock

Pik-Nik Single Serve Cheddar Cheese Shoestring Potatoes-1.5 oz.-48/Case

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Price

In stock
Inventory on the way

Brand: Pik-Nik

MPN: #41303 made by GREAT AMERICAN FOODS INC.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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All-American cheesy snack made from the freshest potatoes, pure vegetable oil, doused with cheddar cheese seasoning. Perfect for game days, movie nights and addition to traditional and modern recipes.

Product Features

Kosher and Halal certified.
Gluten-free with 0 trans fats and 0 preservatives.
Packed in open coded, stay-fresh resealable canisters with 2-year shelf life.

Product Specifications

Item Status	STK
Processing Time	5-10 Business Days
Brand	Pik-Nik
Hazardous Material	No
Pallet Quantity Per Layer	10
Pallet Quantity	50
Mpn	41303
Global Product Type	Shoestring Potatoes
Size	1.5 oz.
Material	Food
Uom	Case
Packaging Units	48/EA
Global Product Group	Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Storage Instructions	Room Temp
Preparation Instructions	N/A
Serving Suggestion
Cooking Instructions	Ready To Eat
Diet Types	Kosher, Free From Gluten
Ingredients	Fresh Potatoes, Pure Vegetable Oil (Contains One Or More Of The Following: Palm Olein Oil, Safflower Oil, Sunflower Oil), Cheddar Cheese Seasoning {Salt, Sour Cream Powder (Cultured Cream, Nonfat Dry Milk), Cheddar Cheese Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate), Buttermilk Solids, Torula Yeast, Whey, Natural Buttermilk And Blue Cheese Flavors (Contains Maltodextrin), Onion And Garlic Powder, Lactic Acid As A Flavor Enhancer, Citric Acid As A Flavor Enhancer, Extractive Of Paprika.Contains Milk.
Allergens	Contains Milk And Its Derivates, 30 Wheat And Their Derivatives
Country Of Origin	United States
Case Pack	48 per Case
Manufacturer	Pik-Nik
Shelf Life	731

Product Nutrients

Calcium: 27 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams	8% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams	1% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 7 Grams	33% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams	18% Of Daily Recommendation
Iron (iron, total): 0.8 Milligrams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	5% Of Daily Recommendation
Potassium: 490 Milligrams	10% Of Daily Recommendation
Sodium: 350 Milligrams	15% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms	2% Of Daily Recommendation
Sugar, Added: 1 Grams	2% Of Daily Recommendation