Pik-Nik Single Serve Cheddar Cheese Shoestring Potatoes-1.5 oz.-48/Case
Pik-Nik
SKU: 733442
All-American cheesy snack made from the freshest potatoes, pure vegetable oil, doused with cheddar cheese seasoning. Perfect for game days, movie nights and addition to traditional and modern recipes.
| Item Status | STK |
| Pallet Quantity | 50 |
| Preparation Instructions | N/A |
| Mpn | 41303 |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity Per Layer | 10 |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pik-Nik |
| Case Pack | 48 per Case |
| Size | 1.5 oz. |
| Diet Types | Kosher, Free From Gluten |
| Processing Time | 5-10 Business Days |
| Manufacturer | Pik-Nik |
| Shelf Life | 731 |
| Packaging Units | 48/EA |
| Global Product Type | Shoestring Potatoes |
| Uom | Case |
| Ingredients | Fresh Potatoes, Pure Vegetable Oil (Contains One Or More Of The Following: Palm Olein Oil, Safflower Oil, Sunflower Oil), Cheddar Cheese Seasoning {Salt, Sour Cream Powder (Cultured Cream, Nonfat Dry Milk), Cheddar Cheese Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate), Buttermilk Solids, Torula Yeast, Whey, Natural Buttermilk And Blue Cheese Flavors (Contains Maltodextrin), Onion And Garlic Powder, Lactic Acid As A Flavor Enhancer, Citric Acid As A Flavor Enhancer, Extractive Of Paprika.Contains Milk. |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Allergens | Contains Milk And Its Derivates, 30 Wheat And Their Derivatives |
| Storage Instructions | Room Temp |
| Calcium: 27 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 7 Grams | 33% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 490 Milligrams | 10% Of Daily Recommendation |
| Sodium: 350 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms | 2% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |