Pik-Nik Hot Shoestring Potatoes Tray-1.5 oz.-24/Case
Pik-Nik
            SKU: 733448
          
            All-american favorite snack made from the freshest potatoes, pure vegetable oil and perfect blend of spicy and tangy seasonings. Perfect addition to traditional and modern recipes.
| Item Status | STK | 
| Size | 1.5 oz. | 
| Material | Food | 
| Uom | Case | 
| Global Product Type | Shoestring Potatoes | 
| Mpn | 41412 | 
| Pallet Quantity Per Layer | 10 | 
| Pallet Quantity | 100 | 
| Brand | Pik-Nik | 
| Hazardous Material | No | 
| Processing Time | 5-10 Business Days | 
| Case Pack | 24 per Case | 
| Shelf Life | 731 | 
| Packaging Units | 24/EA | 
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) | 
| Storage Instructions | Room Temperature | 
| Preparation Instructions | N/A | 
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat | 
| Diet Types | Kosher, Free From Gluten | 
| Ingredients | Fresh Potatoes, Pure Vegetable Oil (Contains One Or More Of The Following: Palm Olein Oil, Safflower Oil, Sunflower Oil), Hot Seasoning {Salt, Maltodextrin, Sugar, Whey, Citric Acid As A Flavor Enhancer, Cheddar Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Lactic Acid As A Flavor Enhancer), Onion And Garlic Powder, Artificial Colors (Red #40 Lake And Yellow #6 Lake), Buttermilk, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Spice Extractive, Disodium Phosphate}.Contains Milk. | 
| Allergens | Contains Milk And Its Derivates, 30 Wheat And Their Derivatives | 
| Manufacturer | Pik-Nik | 
| Country Of Origin | United States | 
| Calcium: 22 Milligrams | 2% Of Daily Recommendation | 
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation | 
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation | 
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation | 
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 16% Of Daily Recommendation | 
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation | 
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation | 
| Potassium: 550 Milligrams | 10% Of Daily Recommendation | 
| Sodium: 280 Milligrams | 12% Of Daily Recommendation | 
| Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms | 2% Of Daily Recommendation | 
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |