Peter's Peters Caramel Loaf-5 lb.-6/Case
Cargill Foodservice
SKU: 694816
A traditional caramel with a generous buttery taste at the forefront and a touch of toasted sweetness for a well-balanced profile.
- A traditional caramel with a generous buttery taste at the forefront and a touch of toasted sweetness for a well-balanced profile.
| Item Status | STK |
| Manufacturer | Cargill Foodservice |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
| Material | Food |
| Cooking Instructions | Unspecified |
| Brand | Peter's |
| Hazardous Material | No |
| Mpn | 100000144 |
| Global Product Type | Sweet Snacks |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 12 |
| Size | 5 lb. |
| Serving Suggestion | Peter's Caramel Is A Wonderful Choice For Creating Goods Like Caramel Nut Clusters, Caramel Truffles And Most Famously Caramel Apples. |
| Ingredients | Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono-And Diglycerides, Salt, Soy Lecithin-An Emulsifier, Vanillin-An Artificial Flavor |
| Storage Instructions | Optimum Storage Conditions Are 55-65F At Less Than 50% Relative Humidity In A Well Ventilated Area With No Strong Odors. |
| Preparation Instructions | Microwave Instructions: Place Caramel In A Microwave-Safe Dish. Cook On High For 1 Minute. Stir, Cook On 50% Power For 1 Minute. Stir Again. Repeat At 50% Until Thoroughly Melted, Being Careful To Avoid Scorching. Thickening Peter's Caramel: Add 1/2 To 1 Oz. Powdered Confectioners' Sugar To 1 Lb. Of Peter's Caramel Loaf. Softening Peter's Caramel: Add 1/2 To 1 Tsp. Evaporated Milk To 1 Lb. Of Peter's Caramel. |
| Uom | Case |
| Allergens | Free From Crustaceans And Their Derivates, 30 Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 76 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 65 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 16 Milligrams | 5% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 78 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 8 Grams | 40% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 1% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 176 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1 Number of International Units | 1% Of Daily Recommendation |
| Vitamin C (Unknown): 1 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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