Pepperidge Farms Herb Seasoned Stuffing-32 oz.-6/Case
Campbell's
SKU: 340119
Our Herb Stuffing is a versatile staple to keep stocked in your operation. Not just for holiday dishes, stuffing is a flavorful side dish to serve alongside chicken or roasted meats. It also makes an excellent starter to casseroles and a filling and unique ingredient in hors d'oeuvres. And because we only use delicious, quality ingredients, you can take pride in the fact that you're serving great food for life's moments. At Pepperidge Farm, we've been baking for generations. Not just because it's our job, but because we love it. We offer elevated, high-quality food that you'll be proud to serve your patrons.
- QUALITY INGREDIENTS: Made from specially baked bread meant for stuffing that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat and delicious
- QUALITY INGREDIENTS: Made from specially baked \u00e2\u20ac\u0153stuffing bread\u00e2\u20ac\ufffd that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 9 |
| Size | 32 oz. |
| Mpn | 200000007392 |
| Global Product Type | Stuffing Mix |
| Pallet Quantity | 54 |
| Country Of Origin | US |
| Shelf Life | 456 |
| Manufacturer | Pepperidge Farm Inc. |
| Brand | PEPPERIDGE FARM |
| Packaging Units | 6/CA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Min Product Lifespan From Production: 456 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit. |
| Preparation Instructions | Top Of Stove Preparation: Heat Water And Margarine Or Butter To A Boil. Remove From Heat. Add Stuffing. Toss Lightly Until Moist Throughout. Serve Immediately Or Use To Stuff Poultry Just Before Roasting. Bake Any Remaining Stuffing In Covered Baking Dish Along With Poultry For 30 Minutes., Top Of Stove Preparation: Heat Water And Margarine Or Butter To A Boil. Remove From Heat. Add Stuffing. Toss Lightly Until Moist Throughout. Serve Immediately Or Use To Stuff Poultry Just Before Roasting. Bake Any Remaining Stuffing In Covered Baking Dish Along With Poultry For 30 Minutes. |
| Serving Suggestion | Serve Alongside Beef, Poultry, Pork, Lamb, Or Fish As A Great Alternative To The Usual Vegetables, Pasta, Or Rice. |
| Cooking Instructions | Mix, Unprepared |
| Ingredients | Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin.Contains: Wheat, Soy. |
| Allergens | Contains Cereals And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 410 Milligrams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
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