Pepperidge Farms Goldfish French Toast Whole Grain Grahams-1 oz.-300/Case
Campbell's
SKU: 673649
PEPPERIDGE FARM GOLDFISH WHOLE GRAIN GRAHAMS, FRENCH TOAST
| Item Status | STK |
| Size | 1 oz. |
| Pallet Quantity | 30 |
| Subbrand | GOLDFISH |
| Material | Food |
| Storage Instructions | Min Product Lifespan From Production: 182 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit. |
| Manufacturer | Campbell's |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 5 |
| Ingredients | Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola And/Or Sunflower, Palm Kernel, Palm), Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses), Invert Syrup, Contains 2% Or Less Of: Cinnamon, Caramelized Sugar, Salt, Baking Soda, Nonfat Milk, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Corn Syrup Solids, Caramel Color, Soy Lecithin.Contains: Wheat, Milk, Soy. |
| Shelf Life | 182 |
| Brand | Pepperidge Farms |
| Processing Time | 5-10 Business Days |
| Case Pack | 300 per Case |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Packaging Units | 300/CA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Mpn | 200000025082 |
| Serving Suggestion | Perfect For A Multitude Of Snacking Occasions Or School Lunch And Breakfast. |
| Preparation Instructions | Ready To Enjoy |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 140 Milligrams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |