Pepperidge Farms Goldfish Cheddar Whole Grain Crackers-0.75 oz.-300/Case
Campbell's
SKU: 484764
With Goldfish crackers, the smiles come naturally. Baked with 100% real cheddar cheese and 8g of whole grain per serving, Goldfish Crackers Baked with Whole Grain are a snack the whole family will adore with no artificial flavors or preservatives. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, the Pepperidge Farm bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how by using simple, quality ingredients.
| Item Status | STK |
| Pallet Quantity | 30 |
| Subbrand | GOLDFISH |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity Per Layer | 5 |
| Shelf Life | 182 |
| Ingredients | Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower And/Or Soybean), Salt, Contains 2% Or Less Of: Yeast, Autolyzed Yeast Extract, Paprika, Spices, Celery, Baking Soda, Monocalcium Phosphate, Onion Powder. Contains: Wheat, Milk. |
| Case Pack | 300 per Case |
| Size | 0.75 oz. |
| Diet Types | Vegetarian |
| Packaging Units | 300/CA |
| Mpn | 200140018105 |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Preparation Instructions | Ready To Enjoy |
| Serving Suggestion | Goldfish Cheddar Made With Whole Grain Crackers Are Perfect To Serve As Part Of School Breakfasts, Lunches, As An A La Carte Snack, In After School Programs, Summer Camps, And More |
| Material | Food |
| Storage Instructions | Min Product Lifespan From Production: 182 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit. |
| Manufacturer | Campbell's |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pepperidge Farms |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 170 Milligrams | 7% Of Daily Recommendation |
| Niacin Equivalents, Total: 1 Milligrams | 6% Of Daily Recommendation |
| Riboflavin: 0.1 Milligrams | 10% Of Daily Recommendation |
| Thiamin: 0.1 Milligrams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 50 Micrograms | 15% Of Daily Recommendation |