Pepperidge Farm Goldfish Crackers Cheddar Single-Serve Snack 1.5oz Bag 72/Case
Campbell's
SKU: 389364
Mix Goldfish Crackers with protein-rich nuts and dried fruit for a fun snack option or use as a topper to soups and salads; this familiar favorite adds a cheesy crunch however it's served. Each pack is filled with the best smiles and the delicious cheddar-packed taste you've grown to love. Goldfish Crackers are the wholesome and delicious snack you can feel good about serving.
| Item Status | STK |
| Packaging Units | 72/CA |
| Subbrand | GOLDFISH |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Serving Suggestion | This Product Is Perfect For Vending, A-La-Carte Sales, Boxed Lunches, And Kids Meals. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Shelf Life | 182 |
| Pallet Quantity Per Layer | 6 |
| Case Pack | 1 per Case |
| Diet Types | Vegetarian |
| Size | 72 cnt. |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Preparation Instructions | Ready To Enjoy |
| Global Product Type | Cheese Crackers |
| Pallet Quantity | 48 |
| Material | Food |
| Storage Instructions | Min Product Lifespan From Production: 182 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit. |
| Manufacturer | Campbell's |
| Mpn | 200000013539 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pepperidge Farms |
| Processing Time | 5-10 Business Days |
| Ingredients | Made With Smiles And Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower And/Or Soybean), Salt, Contains 2% Or Less Of: Yeast, Sugar, Autolyzed Yeast Extract, Paprika, Spices, Celery, Onion Powder, Monocalcium Phosphate, Baking Soda. Contains: Wheat, Milk. |
| Uom | Case |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 70 Milligrams | 0% Of Daily Recommendation |
| Sodium: 360 Milligrams | 16% Of Daily Recommendation |
| Niacin, Preformed: 2.4 Milligrams | 15% Of Daily Recommendation |
| Niacin Equivalents, Total: 3.3 Milligrams | 20% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
| Thiamin: 0.2 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Folate, Dietary Folate Equivalents: 110 Micrograms | 30% Of Daily Recommendation |