Pepperidge Farms Goldfish Cheddar Colors Crackers-0.75 oz.-300/Case
Campbell's
SKU: 652018
These Goldfish crackers are baked with Whole Grain and colors sourced from plants. The product comes in a convenient 0.75 oz snack pack; perfect for school lunches, after school programs, summer programs, and a la carte.
| Item Status | STK |
| Pallet Quantity | 30 |
| Subbrand | GOLDFISH |
| Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity Per Layer | 5 |
| Shelf Life | 182 |
| Case Pack | 300 per Case |
| Size | 0.75 oz. |
| Diet Types | Vegetarian |
| Mpn | 200140004788 |
| Packaging Units | 300/CA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Preparation Instructions | Ready To Enjoy |
| Serving Suggestion | Serve With An Array Of Colorful Sliced Veggies, Like Bell Peppers, Carrots, And Celery. Add Some Favorite Dips, Like Hummus Or Ranch Dressing, For A Dip-Your-Own, On-The-Go Snack. |
| Ingredients | Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Sunflower And/Or Soybean), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Salt, Contains 2% Or Less Of: Yeast, Autolyzed Yeast Extract, Spices, Celery, Natural Flavor, Monocalcium Phosphate, Baking Soda, Onion Powder, Colors (Beet, Huito, And Watermelon Juice Concentrates;, Paprika, And Turmeric Extracts). Contains: Wheat, Milk. |
| Material | Food |
| Storage Instructions | Min Product Lifespan From Production: 182 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit. |
| Manufacturer | Campbell's |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pepperidge Farms |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 170 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |