Https://Www.Youtube.Com/Watch?V=P4Uyvcz0W40&Feature=Youtu.Be •Labor Savings: Why Scrub? When All You Need To Do Is Sanitize! Pansaver Increases Productivity In The Kitchen. •Improves Food Quality: Pansaver Eliminates The Direct Food-To-Hot Metal Contact Which Prevents The Moisture In The Food From "Scalding-Off". Moisture Contributes Flavor And Temperature To The Food. Test Have Proven That Food Held On Pansaver Lined Pans Is On Average 20°F/8°C Warmer Than Food Held In A Pan Without Pansaver. •Increases Food Yield: The Pansaver Patented Contour-Fit® Eliminates Folds In The Liner From Trapping Servings. And Since Food Doesn'T Stick To The Pansaver Surface, There Is Virtually No Waste. •Makes Food Safer: Since Food Cooked With Pansaver Never Touches The Pan, The Chance Of Surface Contamination Is Eliminated. •Protects Plumbing/Better For The Environment: Grease Goes Into The Trash, Not Down The Drain. Pansaver Eliminates Clogged Drains And Is Better For The Environment.

Storage Instructions: Apply The Fitted Size To The Appropriate Pan. Pansaver Pan Liners Are Generously Cut To Afford Complete Coverage Of The Food Contact Areas Of The Pot Or Pan. Our New Contour Fit® Assures A Perfectly Sized Pan Liner That Keeps Food From Getting Lost In The Corners. 1. Place Pansaver In Pan And Skirt The Outer Edge Of The Pan With The Excess Material. Skirting Will Prevent The Pansaver Material From Falling Into The Pan. 2. Place Food In The Pan On The Pansaver Pan Liner. 3. Then Bake, Cook On A Flat-Top, Roast, Microwave, Steam, Or Use In A Convection Oven. 4. At The End Of The Night, Either Discard Left Over Food Or Store Food In A Clean Pansaver To Re-Serve The Next Day.