Packer Savor Imports Gluten-Free Pizza Flour-1 Kilogram-12/Case
Savor Imports
SKU: 609529
Gluten Free Flour - 1 Kg
| Item Status | STK |
| Case Pack | 12 per Case |
| Material | Food |
| Uom | Case |
| Size | 1 kg. |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 60 |
| Mpn | FLOUG12-1 |
| Global Product Type | Pizza Flour |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Global Product Group | Temporary Classification |
| Storage Instructions | Store In A Cool, Dry Area Away From Direct Sunlight, And Heat Source. Carefully Close Package After Each Use. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Gluten Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fiber. Thickener: Guar, Flavouring |
| Cooking Instructions | Ready To Eat |
| Ingredients | Gluten Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fiber.Thickener: Guar, Flavouring |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Manufacturer | Savor Imports |
| Country Of Origin | It |
| Brand | Packer |
| Calcium: 30 Micrograms | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 88 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.7 Micrograms | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 22% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 1 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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