Organic Valley Aseptic Lowfat Chocolate Single Serve Milk-8 fl oz.-24/Case
Cropp Cooperative
SKU: 735818
Whether your kids are enjoying a mid-morning snack or washing down a peanut butter sandwich at lunch, our Single-Serve 1% Chocolate Milk makes it easy to enjoy a delicious organic treat. Packed with protein and vitamins, these milk boxes have nothing but organic goodness inside.
- Kid-approved organic single serve milks!
- The tastiest and most nutritious milk comes from healthy, happy cows that spend their days in green pastures.
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Brand | Organic Valley |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Organic Milk |
| Mpn | 21343040 |
| Pallet Quantity | 128 |
| Hazardous Material | No |
| Size | 8 fl. oz.. |
| Case Pack | 24/Case |
| Processing Time | 5-10 Business Days |
| Country Of Origin | US |
| Shelf Life | 270 |
| Manufacturer | ORGANIC VALLEY CROPP COOPERATIVE |
| Packaging Units | 24/EA |
| Global Product Group | Milk (Shelf Stable) |
| Storage Instructions | Store At 33°-85°F. |
| Preparation Instructions | For Best Taste Serve Cold. Shake Well. |
| Serving Suggestion | 8 Fl Oz (236 Ml) |
| Cooking Instructions | Ready To Drink, Ready To Drink |
| Diet Types | Kosher |
| Ingredients | Organic Grade A Lowfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Cocoa (Processed With Alkali), Organic Natural Flavor, Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D3. |
| Allergens | Contains Cocoa And Its Derivates, Contains Milk And Its Derivates, Contains Cocoa And Its Derivates, Contains Milk And Its Derivates |
| Calcium: 290 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 450 Milligrams | 10% Of Daily Recommendation |
| Sodium: 200 Milligrams | 9% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 17% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 180 Micrograms | 20% Of Daily Recommendation |
| Vitamin C (Unknown): 2.3 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 2.6 Micrograms | 15% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
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