Oreo Cookie-2.4 oz.-12/Box-4/Case
Mondelez
SKU: 638594
Take A Delicious Break With Oreo Chocolate Sandwich Cookies. Supremely Dunkable, Oreo Cookies Sandwich A Rich Creme Filling Between Two Chocolate Wafers--Making Them Milk's Favorite Cookie. Original Oreo Cookies Are Great Snack Cookies For Packing In School Lunches, Or Mixing Into A Milkshake. These Cookie Snack Packs Are Perfect For Snacking, Sharing, Or Traveling.
Ready to Eat! Open package and enjoy!
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor.Contains: Wheat, Soy.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Mpn | 04700 |
| Pallet Quantity | 112 |
| Case Pack | 4/Case 12 Per Box |
| Size | 2.40 oz. |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Cookies |
| Processing Time | 5-10 Business Days |
| Country Of Origin | MX |
| Brand | NABISCO OREO |
| Manufacturer | Mondelez USA |
| Shelf Life | 270 |
| Subbrand | OREO |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | N/A |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat |
| Ingredients | Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. |
| Allergens | Contains Cereals And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 29.6 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49 Grams | 16% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 20.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 105 Milligrams | 3% Of Daily Recommendation |
| Sodium: 270 Milligrams | 11% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Iron, Haem: 3.5 Milligrams | 20.0% Of Daily Recommendation |
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