Orchard Valley Harvest Pink Himalayan Salt Chickpea Chips-1.5 oz.-30/Case
John B. Sanfilippo & Son; Inc
SKU: 762294
Orchard Valley Pink Himalayan Chickpea Chips are deliciously crunchy chips made from real chickpeas and premium pink salt for a delicately balance taste.
- MADE WITH REAL CHICKPEAS\n4g PLANT PROTEIN PER SERVING
- Gluten Free\nDairy Free
- Non-GMO Project Verified
- MADE WITH REAL CHICKPEAS 4g PLANT PROTEIN PER SERVING
- Gluten Free Dairy Free
- Non-GMO Project Verified
| Item Status | STK |
| Mpn | V14054 |
| Pallet Quantity | 40 |
| Pallet Quantity Per Layer | 10 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Shelf Life | 182 |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Brand | ORCHARD VALLEY HARVEST |
| Country Of Origin | US |
| Packaging Units | 30/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | Shelf Stable, Dry Storage |
| Preparation Instructions | Ready To Eat, No Prep Required. |
| Serving Suggestion | Enjoy As A Snack Directly From The Package. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Chickpea Puffs (Chickpea Flour, White Rice Flour, Potato Starch, Sea Salt), Vegetable Oil (Safflower And/Or Sunflower), Himalayan Pink Salt. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Size | 1.5 oz. |
| Uom | Case |
| Case Pack | 30 per Case |
| Material | Food |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 180 Micrograms | 4% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 7% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 0% Of Daily Recommendation |
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