Orchard Valley Harvest Go-Go Keto Mix-1.85 oz.-14/Case
John B. Sanfilippo & Son; Inc
SKU: 763426
Orchard Valley Harvest Go-Go Keto Mix is a delicious blend of pepitas, almonds, peanuts, walnuts and pecans with dark chocolate almond butter covered almonds. Convenient single-serve stand-up pouches come in a 14-count shelf-ready caddy and are pegged for flexible merchandising.
| Item Status | STK |
| Shelf Life | 365 |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Global Product Group | Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable) |
| Packaging Units | 14/EA |
| Preparation Instructions | Ready To Eat, No Prep Required. |
| Serving Suggestion | Eat As A Wholesome Snack Directly From The Pack. |
| Pallet Quantity | 192 |
| Size | 1.85 oz. |
| Processing Time | 5-10 Business Days |
| Country Of Origin | United States;Switzerlandina;Mexico |
| Case Pack | 14 per Case |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Brand | Orchard Valley Harvest |
| Mpn | V14045 |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Storage Instructions | Store In A Cool, Dry Place; 40-70 Degrees F, 50-60 % Relative Humidity, Product Should Be Stored In A Cool, Dry Place; 40-70 Degrees F; 50-60% Relative Humidity. |
| Ingredients | Dark Chocolate Almond Butter Almonds (Almonds, Dark Chocolate [Chocolate Liquor, Sugar, Cocoa Butter, Vanilla Extract], Sea Salt), Pepitas, Almonds, Peanuts, Walnuts, Pecans, Sea Salt. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 32 |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 8 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 7 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 14% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 17 Grams | 22% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Potassium: 210 Milligrams | 4% Of Daily Recommendation |
| Sodium: 85 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 19 Grams | 24% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |