Orchard Valley Harvest Dark Chocolate Almond-30 Count-1/Case
John B. Sanfilippo & Son; Inc
SKU: 611505
Orchard Valley Harvest Dipped Almonds are whole California almonds covered in 64% cacao dark chocolate. Convenient single-serve stand-up pouches come in a 30-count shelf-ready caddy and are pegged for flexible merchandising.
- No artificial colors, flavors or preservatives. 6g of plant-based protein per package.
- Made with Real Fruit. Gluten free.
- Single-serve resealable pouch.
- No artificial colors, flavors or preservatives. 6g of plant-based protein per package.
- Made with Real Fruit. Gluten free.
- Single-serve resealable pouch.
| Item Status | STK |
| Global Product Type | Almonds |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Size | 30 cnt. |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Preparation Instructions | Ready To Eat, No Prep Required. |
| Serving Suggestion | Eat As A Wholesome Snack Directly From The Pack. |
| Ingredients | Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla), Almonds, Gum Acacia**, Sugar, Confectioner's Glaze |
| Brand | Orchard Valley Harvest |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | V13677 |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Pallet Quantity Per Layer | 21 |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Store In A Cool, Dry Place; 40-70 Degrees F, 50-60 % Relative Humidity, Product Should Be Stored In A Cool, Dry Place; 40-70 Degrees F; 50-60% Relative Humidity. |
| Pallet Quantity | 147 |
| Uom | Case |
| Packaging Units | 30/EA |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 18.2 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 4.3 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 10 Grams | 51% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams | 31% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 5% Of Daily Recommendation |
| Potassium: 290 Milligrams | 6% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 15 Grams | 28% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 24 Grams | 37% Of Daily Recommendation |
| Sugars, Total: 27.5 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.1 Milligrams | 0% Of Daily Recommendation |
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