Orchard Valley Harvest Dark Chocolate Almond-30 Count-1/Case
John B. Sanfilippo & Son; Inc
SKU: 611505
Orchard Valley Harvest Dipped Almonds are whole California almonds covered in 64% cacao dark chocolate. Convenient single-serve stand-up pouches come in a 30-count shelf-ready caddy and are pegged for flexible merchandising.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 21 |
Global Product Type | Almonds |
Size | 2 oz. |
Case Pack | 1/Case |
Pallet Quantity | 147 |
Hazardous Material | No |
Mpn | V13677 |
Processing Time | 5-10 Business Days |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Store In A Cool, Dry Place; 40-70 Degrees F, 50-60 % Relative Humidity, Product Should Be Stored In A Cool, Dry Place; 40-70 Degrees F; 50-60% Relative Humidity. |
Preparation Instructions | Ready To Eat, No Prep Required. |
Serving Suggestion | Eat As A Wholesome Snack Directly From The Pack. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
Ingredients | Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla), Almonds, Gum Acacia**, Sugar, Confectioner's Glaze |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Manufacturer | JOHN B. SANFILIPPO & SON INC. |
Shelf Life | 365 |
Brand | ORCHARD VALLEY HARVEST |
Country Of Origin | US |
Packaging Units | 30/EA |
Calcium: 70 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Monounsaturated (fatty acids, total monounsaturated): 18.2 Grams | 0% Of Daily Recommendation |
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 4.3 Grams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 10 Grams | 51% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams | 31% Of Daily Recommendation |
Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 5% Of Daily Recommendation |
Potassium: 290 Milligrams | 6% Of Daily Recommendation |
Sodium: 5 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 15 Grams | 28% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 14 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 24 Grams | 37% Of Daily Recommendation |
Sugars, Total: 27.5 Grams | 0% Of Daily Recommendation |
Vitamin C: 0.1 Milligrams | 0% Of Daily Recommendation |