Name: Odense Marzipan-7 oz. Box 12/Case
Brand: Andre Prost
SKU: 602763
Price: 48.86 USD
Availability: OutOfStock

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In stock
Inventory on the way

Brand: Odense

MPN: #0700 made by ANDRE PROST INC

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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The World's Best Selling Marzipan!

Product Specifications

Item Status	SPO
Manufacturer	ANDRE PROST INC
Allergens	Contains Almond And Almond Products, Contains Almond And Almond Products
Ingredients	Sugar, Almonds, Glucose Syrup
Preparation Instructions	Use In Cookies, Cakes And Pies!!!
Serving Suggestion	Unwrap And Use
Global Product Group	Baking/Cooking Supplies (Perishable)
Storage Instructions	Place Unused Portion In Air Tight Bag. Place In Refrigerator Or Freezer.
Pallet Quantity Per Layer	25
Country Of Origin	DK
Pallet Quantity	325
Brand	Odense
Cooking Instructions	Bake, Bake
Hazardous Material	No
Mpn	0700
Global Product Type	Marzipan
Processing Time	5-10 Business Days
Shelf Life	730
Case Pack	12/7 oz.
Packaging Units	12/EA
Size	7 oz.

Product Nutrients

Calcium: 28 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams	10% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0.4 Grams	2% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams	8% Of Daily Recommendation
Iron (iron, total): 0.5 Milligrams	3% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4% Of Daily Recommendation
Potassium: 0.4 Milligrams	0% Of Daily Recommendation
Sodium: 1 Milligrams	0% Of Daily Recommendation
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 25 Grams	50% Of Daily Recommendation
Fat, Total (fat, total): 6 Grams	8% Of Daily Recommendation
Carbohydrate, Available: 27 Milligrams	10% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Grams	4% Of Daily Recommendation
Sugars, Total: 21 Grams	42% Of Daily Recommendation
Protein, Total; Determined By Direct Analysis: 2 Grams	0% Of Daily Recommendation
Vitamin C: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, total; calculated by difference: 27 Grams	10% Of Daily Recommendation