Nutella & Go Hazelnut Spread With Pretzels 48/1.9 Oz.
Ferrero Retail
SKU: 606718
The original hazelnut Spread.
| Item Status | STK |
| Brand | Nutella & Go |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | Shelf Stable |
| Shelf Life | 255 |
| Packaging Units | 4/PK 12/EA |
| Size | 1.9 oz. |
| Preparation Instructions | No Prep Instructions Required |
| Mpn | 80401 |
| Country Of Origin | Canada |
| Manufacturer | Ferrero Retail |
| Case Pack | 4 per Case |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Allergen Statement | Contains Tree Nuts (Hazelnuts), Milk, Soy, Wheat. |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Ingredients | Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor. Pretzel Sticks:enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt Extract, Canola Oil, Sodium Bicarbonate As Leavening Agent, Salt, Baker's Yeast, Sodium Hydroxide As Ph Control Agent. |
| Processing Time | 5-10 Business Days |
| Global Product Type | Nutella |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 72 |
| Global Product Group | Snacks Variety Packs |
| Uom | Case |
| Calcium: 0 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 270 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 110 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 22% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Sodium: 210 Milligrams | 9% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40% Of Daily Recommendation |
| Fat, Total (fat, total): 13 Grams | 17% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7% Of Daily Recommendation |