Nutella Biscuits Cookies Filled With Nutella Hazelnut Spread-9.7 oz.-12/Case
Ferrero Retail
SKU: 765231
Nutella Biscuits is a golden baked crunchy biscuit, specially crafted to hold a creamy heart with the unique taste of NUTELLA®.
- The combination of creamy Nutella and crunchy golden baked cookie provides a delicious and unique tasting experience
- The combination of creamy Nutella and crunchy golden baked cookie provides a delicious and unique tasting experience
| Pallet Quantity | 66 |
| Processing Time | 5-10 Business Days |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Item Status | STK |
| Mpn | 83027 |
| Pallet Quantity Per Layer | 11 |
| Case Pack | 12 per Case |
| Uom | Case |
| Size | 9.7 oz. |
| Material | Food |
| Manufacturer | FERRERO U.S.A. INC. |
| Shelf Life | 240 |
| Brand | NUTELLA BISCUITS |
| Country Of Origin | IT |
| Packaging Units | 12/EA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Storage Instructions | 64°F - 75°F |
| Preparation Instructions | No Prep Instructions Required |
| Serving Suggestion | 2 Cookies / 28G |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Hazelnut Spread With Cocoa (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin As Emulsifier, Vanillin An Artificial Flavor), Wheat Flour, Vegetable Fats (Palm, Palm Kernel), Cane Sugar, Lactose, Wheat Bran, Milk Powder, Barley-Corn Malt Extract, Honey, Disodium Diphosphate, Sodium Bicarbonate And Ammonium Bicarbonate As Leavening Agents, Cocoa, Salt, Wheat Starch, Malted Barley Flour, Lecithin As Emulsifier, Vanillin: An Artificial Flavor. |
| Allergen Statement | Contain Wheat, Tree Nuts (Hazelnuts), Milk, Soy., Contains Wheat, Tree Nuts (Hazelnuts), Milk, Soy. |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 16% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 68 Milligrams | 2% Of Daily Recommendation |
| Sodium: 60 Milligrams | 3% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 10 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
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