Now & Later Original Mix Bar Gummy Candy-2.44 oz.-24/Box-12/Case
Ferrara Candy Company
SKU: 673306
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| Item Status | STK |
| Pallet Quantity | 32 |
| Allergen Statement | This Product Was Packaged In A Facility Where Milk, Eggs, Almonds, Coconut And Peanuts Are Used In The Production Of Other Products |
| Mpn | 02916 |
| Manufacturer | Ferrara Candy Company |
| Size | 2.44 oz. |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Allergens | Free From Crustaceans And Their Derivates, 30 Eggs And Their Derivates, Free From Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, 30 Sulfur Dioxide And Sulfits, 30 Cereals And Their Derivatives, 30 Cashew And Cashew Products, 30 Coconuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Sesame Seeds And Their Derivates |
| Ingredients | Corn Syrup, Sugar, Partially Hydrogenated Soybean Oil, Citric Acid, Salt, Soy Lecithin (Emulsifier), Artificial Flavors, Red 40, Yellow 5, Blue 1, Blue 2. |
| Brand | Now & Later |
| Material | Food |
| Serving Suggestion | Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat! |
| Storage Instructions | Store Between 65 Degrees And 75 Degrees |
| Preparation Instructions | Unwrap. Open. Ready To Enjoy! |
| Hazardous Material | No |
| Packaging Units | 12/PK 24/EA |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Country Of Origin | Mexico |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36% Of Daily Recommendation |