NotMilk Chocolate 8 oz is the only plant-based milk that actually tastes like Milk delivering .an indulgent rich chocolately taste and creamy mouthfeel. Conveniently packed in a 12 count case, this shelf stable chocolate beverage has individual UPC's on each carton so it's perfect for your grab n' go sets and great on your kids menu or school lunches. NotMilk is the only plant based milk that is dairy free, soy free, nut free, gluten free, cholesterol free, certified vegan, non GMO, kosher and halal. With 1/3 less sugar than other milk alternative brands, NotMilk Chocolate is kid-approved and recently won the World Plant-Based Award for Best Milk Alternative.
- Plant Based Milk
- Plant Based Milk
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | 10000212 |
Hazardous Material | No |
Pallet Quantity | 240 |
Pallet Quantity Per Layer | 40 |
Size | 8 fl. oz.. |
Case Pack | 12/Case |
Shelf Life | 330 |
Country Of Origin | US |
Manufacturer | The NotCompany, Inc |
Brand | NotCo |
Packaging Units | 12/EA |
Global Product Group | Milk Substitutes (Shelf Stable) |
Storage Instructions | Store In Room Temperature; Refrigerate Once Opened |
Preparation Instructions | Ready To Drink |
Serving Suggestion | |
Cooking Instructions | Ready To Drink |
Diet Types | Kosher, Vegan, Halal, Free From Gluten, Kosher, Vegan |
Ingredients | Ingredients: Water, Sugar, Contains Less Than 2% Of Sunflower Oil, Pea Protein, Cocoa (Processed With Alkali), Pineapple Juice Concentrate, Calcium Carbonate, Natural Flavor, Acacia Gum, Gellan Gum, Salt, Dipotassium Phosphate, Cabbage Concentrate, Vitamin D2, Vitamin B12. |
Calcium: 300 Milligrams | 25% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 230 Milligrams | 4% Of Daily Recommendation |
Sodium: 230 Milligrams | 8% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 14 Grams | 26% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 4.6 Micrograms | 25% Of Daily Recommendation |
Sugar, Added: 13 Grams | 25% Of Daily Recommendation |