My T Fine Lemon Pudding & Pie Filling-2.75 oz.-12/Case
Jel Sert
SKU: 720021
My T Fine cook and serve pudding and pie filling is a nostalgic brand with a strong presence in the Northeast. A family tradition for over 90 years and appeals to a very different consumer than Jell-O. My T Fine comes in 3 different flavors: Lemon, Chocolate, and Vanilla. Certified Orthodox Union Kosher.
- Flavors - LEMON Natural Flavor
- Certified Orthodox Union Kosher
- Offers a better value vs Jell-O
- Contains Lemon natural flavor.
- Certified Orthodox Union Kosher
- Offers a better value vs Jell-O
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Pallet Quantity Per Layer | 31 |
| Mpn | 33036 |
| Pallet Quantity | 496 |
| Case Pack | 12 per Case |
| Manufacturer | THE JEL SERT COMPANY |
| Shelf Life | 730 |
| Brand | MY T FINE |
| Country Of Origin | US |
| Packaging Units | 12/EA |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Shelf Stable, Shelf Stable. |
| Preparation Instructions | Pie Directions: (Meringue Topping Directions On Side Panel) 1. Mix Contents Of Package With ½ Cup Sugar And ¼ Cup Water. Stir In 2 Egg Yolks And 2 Cups Of Water. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 3. Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crusts). Top With Meringue If Desired. Makes 1 (8 Or 9-Inch) Pie. Directions For Pudding: Prepare Filling Following Pie Directions. Pour Into Individual Heatproof Dishes. Top With Meringue If Desired And Bake As Directed (See Side Panel). Cool Slightly And Refrigerate At Least 2 Hours. Meringue Topping: 1. Beat 2 Egg Whites And ¼ Teaspoon Cream Of Tartar Until Foamy. Gradually Beat In ¼ Cup Sugar, Beating Until Soft Peaks Form. 2. Spread Meringue Over Hot Pie Filling, Sealing Well To Crust. 3. Bake At 350°F For 10 To 12 Minutes Or Until Light Brown. Cool To Room Temperature. Refrigerate 3 To 4 Hours. Microwave Directions: (Filling Only) 1 Mix Filling Ingredients Following Pie Directions. 2. Cook On High Power 3 Minutes. Stir. Cook 3 To 5 Minutes* More Or Until Mixture Comes To A Full Bubbling Boil, Stirring Every 2 Minutes. 3. Stir Well, Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crust). Prepare Meringue, Top Pie, Bake And Chill As Directed On Side Panel. *Low Wattage Microwave Ovens May Require More Time. |
| Serving Suggestion | |
| Cooking Instructions | Mix, Mix |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Uom | Case |
| Size | 2.75 oz. |
| Material | Food |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14% Of Daily Recommendation |
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