My T Fine Chocolate Pudding & Pie Filling-3.12 oz.-12/Case
Jel Sert
SKU: 720025
My T Fine cook and serve pudding and pie filling is a nostalgic brand with a strong presence in the Northeast. A family tradition for over 90 years and appeals to a very different consumer than Jell-O. My T Fine comes in 5 different flavors and a family size chocolate.
- Artificial flavoring added.
- Certified Orthodox Union Kosher
- Offers a better value vs Jell-O
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Pallet Quantity | 496 |
| Pallet Quantity Per Layer | 31 |
| Mpn | 33032 |
| Case Pack | 12 per Case |
| Size | 3.12 oz. |
| Uom | Case |
| Manufacturer | THE JEL SERT COMPANY |
| Shelf Life | 730 |
| Brand | MY T FINE |
| Country Of Origin | US |
| Packaging Units | 12/EA |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Pudding Directions: (Pie Directions On Side Panel) 1. Add 2 Cups Cold Milk* To Pudding Mix In Saucepan, Stirring To Keep Mixture Smooth. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Remove From Heat. Pudding Will Thicken As It Cools. 3. Pour Into Dishes. Cool Slightly, Then Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. Serve Warm Or Cold. Makes 4 (½-Cup) Servings. For Creamier Pudding, Place Plastic Wrap Directly On Pudding Surface Before Refrigerating. Stir Pudding Before Serving. *1% Lowfat, Skim, Nonfat Dry Or Lactose-Reduced Milk Will Cause Soft Set. Non-Dairy Creamer Is Not Recommended. Pie Directions: 1. Add 3¾ Cups Milk* To 2 (4-Serving Size) Packages Pudding Mix In Saucepan. (For 1 Package Pie, Use 2 Cups Milk*). Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 2. Pour Into 9-Inch Baked Pastry Or Crumb Crust (Use 8-Inch Crust For 1 Package Pie). 3. Refrigerate At Least 4 Hours Or Until Set (3 Hours For 1 Package Pie). Microwave Directions: 1. Add 2 Cups Milk* To Pudding Mix In 1½-Quart Microwavable Bowl. 2. Cook On High Power 3 Minutes. Stir. Cook 2 To 4 Minutes** More Or Until Mixture Comes To A Full Bubbling Boil, Stirring Every Minute. 3. Stir Well, Pour Into Dishes And Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. **Low Wattage Microwave Ovens May Require More Time., Pudding Directions: (Pie Directions On Side Panel) 1. Add 2 Cups Cold Milk* To Pudding Mix In Saucepan, Stirring To Keep Mixture Smooth. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Remove From Heat. Pudding Will Thicken As It Cools. 3. Pour Into Dishes. Cool Slightly, Then Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. Serve Warm Or Cold. Makes 4 (½-Cup) Servings. For Creamier Pudding, Place Plastic Wrap Directly On Pudding Surface Before Refrigerating. Stir Pudding Before Serving. *1% Lowfat, Skim, Nonfat Dry Or Lactose-Reduced Milk Will Cause Soft Set. Non-Dairy Creamer Is Not Recommended. Pie Directions: 1. Add 3¾ Cups Milk* To 2 (4-Serving Size) Packages Pudding Mix In Saucepan. (For 1 Package Pie, Use 2 Cups Milk*). Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 2. Pour Into 9-Inch Baked Pastry Or Crumb Crust (Use 8-Inch Crust For 1 Package Pie). 3. Refrigerate At Least 4 Hours Or Until Set (3 Hours For 1 Package Pie). |
| Serving Suggestion | |
| Cooking Instructions | Mix, Mix |
| Diet Types | Kosher |
| Ingredients | Sugar, Corn Starch, Cocoa (Processed With Alkali), Food Starch Modified, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Salt, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
| Material | Food |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 130 Milligrams | 6% Of Daily Recommendation |
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