Pearson's Mint Pattie Bagged-12 oz.-12/Case
Pearson Candy
SKU: 584265
Medallion shaped for a reason, Mint Patties are filled with creamy centers made of aromatic, real peppermint oil and covered in rich dark chocolate.
| Item Status | STK |
| Preparation Instructions | Ready To Eat! |
| Ingredients | Sugar, Corn Syrup, Chocolate (Chocoalte Liquor Processed With Alkali, Sugar, Cocoa Butter, Chocoalte Liquor, Cocoa, Milk Fat, And Soy Lecithin Added As An Emulsifier) Modified Soy Protein, Salt, Peppermint Oil, And Invertase.Allergy Information: Manufactured In A Facility That Processes Peanuts And Tree Nuts. |
| Shelf Life | 365 |
| Mpn | 90672 |
| Pallet Quantity Per Layer | 14 |
| Brand | Pearson's |
| Cooking Instructions | Ready To Eat |
| Manufacturer | Pearson Candy |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Store In A Cool, Dry Place. |
| Size | 12 oz. |
| Pallet Quantity | 112 |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 10% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 150 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 25 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): | 6% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |