Mi Pueblo Banana Pepper Rings Mild-1 Gallon-4/Case
Treehouse Foods
SKU: 516037
A mild yellow banana pepper cut into ring shapes.
| Item Status | STK |
| Global Product Type | Peppers |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Shelf Life | 456 |
| Diet Types | Kosher, Free From Gluten |
| Serving Suggestion | Sweet And Hot Peppers Are Used Throughout The World To Impart Flavor And Heat To Dishes Like Fajitas, Pizza, Side Salads, Asian Specialties And Italian Sandwiches. |
| Mpn | 12728781515 |
| Brand | Mi Pueblo |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Case Pack | 4 per Case |
| Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Ingredients | Banana Peppers, Water, Vinegar, Salt, Contains Less Than 2% Of Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate (A Preservative), Sodium Metabisulfite (Preservative, Contains Sulfites), Yellow 5. |
| Storage Instructions | Store At Ambient Temperatures. Refrigerate After Opening. |
| Preparation Instructions | Ready To Eat. |
| Manufacturer | Treehouse Foods |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 460 Milligrams | 20% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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