Merckens Rainbow White Wafer Ambrosia-50 lbs.-1/Case
Cargill Foodservice
SKU: 349522
A white confectionery coating rich in creamy vanilla-like flavor and a silky smooth texture.
| Item Status | STK |
| Shelf Life | 365 |
| Case Pack | 1 per Case |
| Manufacturer | Cargill Foodservice |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Mpn | 110025227 |
| Size | 50 lb. |
| Brand | Merckens |
| Diet Types | Kosher |
| Material | Food |
| Cooking Instructions | Unspecified |
| Country Of Origin | United States |
| Ingredients | Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, And Artificial Flavor. |
| Serving Suggestion | With Its Silky Texture And Viscosity Rating Of 80, This Coating Is Ideal For All Kinds Of Confectionery Adventures Such As Molding, Piping, And Drizzling. No Tempering Is Necessary! Just Melt And Watch Your Creation Come Alive. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Preparation Instructions | Rainbow Confectionery Wafers Should Be Heated To 115°F – 120°F For Melting, Then Cooled To 98°F-102°F Before Use. Your Melting Method May Vary Depending On Time, Batch Size, And Personal Style. |
| Storage Instructions | Store In A Cool, Dry Place Between 65 And 68 Degrees Fahrenheit Away From Foreign Odors. |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 40 |
| Calcium: 253 Milligrams | 25% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 57 Grams | 19% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 550 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 299 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 28 Grams | 141% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 33 Grams | 51% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 1% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 363 Milligrams | 10% Of Daily Recommendation |
| Sodium: 130 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 15% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 18 Number of International Units | 1% Of Daily Recommendation |
| Vitamin C (Unknown): 1 Milligrams | 2% Of Daily Recommendation |
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