Merckens 3 4% Cocoa Dark Disk Ambrosia-50 lb.-1/Case
Cargill Foodservice
SKU: 350834
A dark chocolate-flavored confectionery coating with a medium dark color and a rich, alkalized cocoa notes.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Chocolate Pieces |
| Size | 50 lb. |
| Pallet Quantity | 40 |
| Mpn | 110025252 |
| Hazardous Material | No |
| Brand | Merckens |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Processing Time | 5-10 Business Days |
| Manufacturer | Cargill Cocoa and Chocolate |
| Shelf Life | 365 |
| Country Of Origin | US |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Store In A Cool, Dry Place Between 65 And 68 Degrees Fahrenheit Away From Foreign Odors. |
| Preparation Instructions | Rainbow Confectionery Wafers Should Be Heated To 115°F – 120°F For Melting, Then Cooled To 98°F-102°F Before Use. Your Melting Method May Vary Depending On Time, Batch Size, And Personal Style. |
| Serving Suggestion | With Its Silky Texture And Viscosity Rating Of 80, This Coating Is Ideal For All Kinds Of Confectionery Adventures Such As Molding, Piping, And Drizzling. No Tempering Is Necessary! Just Melt And Watch Your Creation Come Alive. |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher |
| Ingredients | Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, And Salt. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 93 Milligrams | 9% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams | 20% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 1 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 542 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 304 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 30 Grams | 150% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 34 Grams | 51% Of Daily Recommendation |
| Iron (iron, total): 6 Milligrams | 34% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Sodium: 107 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 7% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1 Number of International Units | 1% Of Daily Recommendation |
| Vitamin C (Unknown): 0.5 Milligrams | 1% Of Daily Recommendation |
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