Mccormick Montreal Steak No Paprika-25 lb.-1/Case
Mccormick
SKU: 439291
McCormick spices and seasonings help you make the everyday into the extraordinary – and the extraordinary dish into something that works every day. McCormick code 940185 has the Montreal Steak flavor, but with the Paprika removed.
| Item Status | STK |
| Global Product Type | MONTREAL SEASONING |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Brand | Mccormick |
| Size | 25 lb. |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Mpn | 940185 |
| Case Pack | 1 per Case |
| Manufacturer | Mccormick |
| Pallet Quantity | 36 |
| Diet Types | Kosher |
| Material | Food |
| Serving Suggestion | Mccormick Grill Mates’ Montreal Steak Seasoning Can Be Used On Steaks, Pork Chops, Hamburgers, Or Vegetables Before Grilling Or Broiling. It Can Be Sprinkled On Grilled Meats Or Vegetables Or Used To Enhance Marinades, Soups, Sauces, Dressings, Croutons, Mashed, Baked, Or Fried Potatoes, Tomato Juice, Or Coatings For Fish Or Poultry. |
| Cooking Instructions | Grill, Grill |
| Packaging Units | 36/CA |
| Preparation Instructions | Baking |
| Hazardous Material | No |
| Ingredients | Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Sunflower Oil & Natural Flavor. |
| Country Of Origin | US |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Storage Instructions | Spices Should Be Stored In A Cool, Dry Place. They Should Be Protected From Flavor Loss And Moisture By Making Sure Containers Are Tightly Closed When Not In Use. Avoid Exposure To Heat, Humidity, Moisture, And Direct Sunlight Or Fluorescent Light To Retain Flavor And Color. |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |